Chikkudukaya in English

English name of Chikkudukaya is “Indian Broad Beans”.

Chikkudukaya in Hindi

Hindi name of Chikkudukaya is “Vyaapak Sem, Bakala”.

What is Chikkudukaya?

Chikkudukaya, also known as Indian broad beans or field beans, is a popular legume widely cultivated and consumed in various parts of India. It belongs to the Fabaceae family and is botanically classified as Lablab purpureus. Chikkudukaya is prized for its nutritional value, culinary versatility, and contribution to sustainable agriculture.

These beans are characterized by their long, flat, green pods, which encase the edible seeds. The pods typically measure about 5-10 cm in length and contain 4–6 seeds each. Chikkudukaya plants are hardy and resilient, thriving in diverse climates ranging from tropical to subtropical regions. They are often grown as a rotational crop, enriching the soil with nitrogen due to their ability to fix atmospheric nitrogen through symbiotic relationships with certain bacteria.

In Indian cuisine, Chikkudukaya is utilized in a variety of dishes, ranging from curries to stir-fries and salads. The seeds are rich in protein, dietary fiber, vitamins (such as folate, vitamin B6, and vitamin C), and minerals (including iron, potassium, and magnesium). This makes them an excellent addition to vegetarian and vegan diets, providing essential nutrients for overall health and well-being.

To prepare Chikkudukaya for cooking, the pods are typically washed, trimmed, and then either chopped or left whole, depending on the recipe. They can be sautéed with spices and aromatics to make a flavorful side dish, boiled and added to soups or stews, or mixed with other vegetables for a nutritious medley. In South Indian cuisine, Chikkudukaya is often paired with coconut, curry leaves, mustard seeds, and other regional spices to create delectable dishes bursting with flavor.

Beyond its culinary uses, Chikkudukaya holds significance in traditional medicine for its potential health benefits. It is believed to aid digestion, promote heart health, regulate blood sugar levels, and support immune function. Additionally, its cultivation contributes to sustainable agriculture practices, as it helps improve soil fertility and reduce reliance on synthetic fertilizers.

Chikkudukaya Recipes

Chikkudukaya, or Indian Broad Beans, can be prepared in various delicious ways. Common recipes include Chikkudukaya Fry, a crispy sauté with spices; Chikkudukaya Curry, a flavorful stew; and Chikkudukaya Poriyal, a simple stir-fry. These dishes showcase the beans’ versatility and are enjoyed across many Indian households for their taste and nutritional value.

Here are the Top Chikkudukaya (Indian Broad Beans) recipes:

Chikkudukaya Fry
Chikkudukaya Curry
Chikkudukaya Poriyal (Stir-Fry)
Chikkudukaya Pulusu (Tangy Stew)
Chikkudukaya Masala
Chikkudukaya Kura (Dry Curry)
Chikkudukaya Vepudu (Andhra Style Stir-Fry)
Chikkudukaya Koora (Telangana Style Curry)
Chikkudukaya Pachadi (Chutney)
Chikkudukaya Sambar
Chikkudukaya Upma (Savory Semolina Dish)
Chikkudukaya Rice (Pulao or Biryani)
Chikkudukaya Kootu (South Indian Lentil Stew)
Chikkudukaya Ulli Karam (Onion Masala)
Chikkudukaya Methi (Fenugreek) Curry
Chikkudukaya Paruppu Usili (Lentil Crumble Stir-Fry)
Chikkudukaya Capsicum Masala (with Bell Peppers)
Chikkudukaya Pappu (Lentil Curry)
Chikkudukaya Tomato Curry
Chikkudukaya Rasam (Tangy Soup)

Chikkudukaya Benefits

Here are the main Health Benefits of Chikkudukaya (Indian Broad Beans):

Rich in Fiber: Supports digestion and bowel health, preventing constipation.
High Protein Content: Aids in muscle repair, growth, and overall body function.
Packed with Vitamins A and C: Boosts immunity and promotes healthy skin and vision.
Excellent Source of Iron and Folate: Essential for red blood cell formation, preventing anemia.
Low Calorie and Cholesterol: Suitable for weight management and heart health.
Abundant in Antioxidants: Helps fight oxidative stress and reduces the risk of chronic diseases.
Supports Bone Health: Contains calcium and phosphorus for strong bones and teeth.
Potassium-Rich: Regulates blood pressure and maintains electrolyte balance.
Helps Manage Blood Sugar: Low glycemic index and high fiber content aid in blood sugar control.
Provides Satiety: Keeps you feeling full and satisfied, aiding in appetite control.